Described in ancient Ayurvedic texts – this test of time is perhaps the strongest argument for the beneficial properties of ghee. In our country, it is also known as clarified butter.



Use: internal or external. Display recommended for all ages, both children and elders.

Properties: Feed all tissues and organs, increase vigor body is rejuvenating, antioxidant, anti-toxic, good memory for people weakened in some psychiatric disorders (eg, irritability), for the understanding and discrimination, good appetizer, aphrodisiac. Those who want to have beautiful and soft skin and a good voice should consume ghee. Used in internal injuries, post-operative and for those weak, useful in case of herpes and degenerative diseases of the skin.

The ghee is more ancient, the more effective neurological disorders, drug addiction, the brain action in case of coma, the condition of the nose / throat / ear, good purifier. It can be used as nasal drops in patients with epilepsy or Alzheimer’s and eye treatment (bathing).

It can be used as food instead of the usual butter, being refined, and having superior qualities, as well as many practical advantages: does not require refrigerated storage, therefore, it can be taken on trips even in luggage; spreads easily on bread, even if kept in the refrigerator, whereas retains softness;

Can be used in the preparation of cakes, instead of butter (or margarine!), becoming the earliest cakes; if baking pans greased with ghee, cakes or cookies will not stick trays. Give palatable food is added.

Warning: If your body processes ghee, it will replace the food and will not increase cholesterol. Almost all cardiac patients can drink one or two tablespoons of ghee per day. What is important is the overall lifestyle and diet as a whole, so as not to cause excess cholesterol in the body.

This product is a food supplement and should not replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose for daily consumption. Contraindicated in case of hypersensitivity to the ingredients in its composition. Keep out of the reach and sight of children.

Storage conditions: Do not require additional preservatives. Not to be kept in the refrigerator. It can be stored at room temperature over many years without alteration: not moldy, not rancid, or other degradations. Ayurvedic texts say that the correct preparated ghee can last for 400 years.

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